Apples to Ashes
Where Smoke Meets SpiceTasting Notes: Spiced, Bittersweet, Smoky
Discover the enigmatic allure of "Apples to Ashes," a masterful concoction by Matt Rentz at Antidote. This cocktail is a tapestry of bold flavors, weaving together Chemist Spirits Aged Apple Brandy with the distinctive Hoodoo Chicory, creating a spiced, bittersweet melody. The infusion of Trabanco Cider Vermouth and PX Sherry adds a layer of complex smokiness, while the Korean Red Pepper brings a whisper of heat. Enhanced with Cooperative Cold Brew for depth and a pinch of smoked sea salt for an earthy caress, "Apples to Ashes" is more than a drink—it's a smoky sojourn through autumn's twilight.
